¡Bienvenido al reino de la calidad y la garantía! Si está considerando obtener la certificación ISO 22000 o conoce una certificación FSMS, ha venido al lugar correcto. Los Servicios de Evaluación Integrados (IAS) son su socio de confianza en este viaje hacia la excelencia en la gestión de la seguridad alimentaria.

ISO 13485 is a crucial international standard designed to enhance the quality management systems of organizations involved in manufacturing medical devices and equipment. This certification outlines stringent control measures to minimize operational errors in the manufacturing process and emphasizes continual improvement in the quality of medical equipment.

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HACCP is abbreviated as Hazard Analysis Critical Control Points. It is a technique that is accepted internationally for preventing biological, chemical and physical hazards in the food safety system. The HACCP technique helps to establish critical control points, set critical limits, ensure control measures as well as to identify the risks for reducing the food safety hazards.